Best Coffee Accessories for 2022

Best Coffee Accessories for 2022

For each coffee drinker, a "good" cup of coffee means something different. Coffee lovers may enjoy anything ranging from a lighter-bodied pour over made with meticulous timing and measurements to a cup of dark, almost chewy truckstop coffee. Even if you feel satisfied by your usual go-to cup of joe, the best coffee accessories can elevate your coffee to new heights.

If you're willing to step (or even tiptoe) outside the comfort zone around your tried-and-true favorite brewing process, you may find that a perfect cup of coffee, or espresso, or iced coffee, or even instant coffee is within reach if you have just the right coffee accessory.

Read more: The Best Coffee Grinder You Can Buy Right Now

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The simplest and most effective change you can make to your coffee routine, regardless of how you brew, is to grind your own coffee beans. Conical burr grinders allow for more control over the grain size of your ground coffee than more common metal blade grinders. Something like this electric burr coffee grinder lets you easily switch between coarsely ground coffee and finely ground coffee, unleashing the flavor inside of whole beans for whichever brew method you choose. If you're feeling particularly adventurous, you could even try roasting your own beans for a freshly roasted cuppa.

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If you're traveling, this manual travel coffee grinder is small enough to bring to work or on vacation. Since it's completely hand-powered, there's no need to worry about having an outlet nearby. And this hand burr grinder goes well with other man-powered gadgets like your mortar and pestle, your hand-crank egg beater or your old-timey butter churn.

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A French press might be familiar to you, and you may already own one (or three -- seems like it's an easy gift!). But, if you regularly brew with an auto-drip coffee machine, you might want to bust out or buy a French press and enjoy an extra-flavorful beverage on the mornings when you've got a few more minutes to yourself. Grind your coffee extra coarse and bring out the French press to add a little romance to your usual coffee routine. Fun fact: You can also brew loose-leaf tea in your French press. Coffee and tea drinkers rejoice!

Pour-over coffee

If you've never tried pour-over coffee, either at a local coffee shop or at home, prepare for a completely different world of great coffee. Pour over methods release layers of flavor you never knew coffee could have: fruity, chocolatey, earthy, floral, juicy -- coffee drinks can taste like all of these and more without going to the coffee shop. At home, try brewing with one of these, which each require their own type of paper filter. You'll add a little extra time to your coffee ritual, but you will be rewarded with a cup of piping hot coffee that will have you savoring every precious drop of flavor. Pour-over coffee makers can also double as portable coffee makers. All you need is the accompanying hot water.

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This Japanese pour over dripper can be used with your mug for a single serving or placed above a large carafe for a big batch of several mugs of delicious coffee if you've got company (or it's just one of those mornings).

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With an eight-cup capacity, this classic pour-over maker has a chemical lab feel and is still a fine choice both aesthetically and functionally.

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For pour-over coffee methods, you'll want a good gooseneck kettle. Heat up cold water in something like this kettle, and the narrow spout will give you the control you need to distribute hot water over your coffee grounds (or tea), first to help "bloom" the coffee grounds, and then to evenly "pour over" the rest of the water.

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Take it a step further with this digital kettle, which allows you to select the appropriate temperature you need for your favorite coffee brewing method or loose leaf tea. The water will get hot quickly and precisely, setting you up for a superbly flavored cup of coffee or tea.

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If you've got the pour over and the kettle, and you're committed to seeing this brew process through to the end, then take the red pill and get yourself a kitchen scale, too. This digital kitchen scale will help you achieve the ideal ratio of beans to hot water, so that you don't end up with a coffee that is too bitter or too weak. Precision is essential to great coffee (And tea. And hot chocolate.).

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There are still other methods for brewing coffee -- and one of these is done via the wonderful AeroPress. Using these circular coffee filters, the AeroPress is small and lightweight, making it perfect for packing in your carry-on. It's kind of like the next step after the French press, creating a smoother cup of coffee by way of pushing the coffee through a paper filter. And, cleanup is even easier -- you're left with a puck-shaped cake of coffee grounds that you simply push into the trash (or into your compost bin) and then a quick rinse of the AeroPress sets you up for the next cup.

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Turn up the whimsy with this Bialetti stovetop espresso maker, preferably in a bright color. There is something very satisfying about watching coffee bubble up the spout and into the pour section of one of these portable espresso makers (also called a Moka Pot). As pretty as they are functional, these items are great to leave out as conversation pieces. Make coffee while camping by placing this coffee maker over your portable burner.

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This cold brew coffee kit with a Mason jar and stainless steel fine-mesh filter can take you there. The slower process unlocks milder, smoother coffee flavors, leaving you to add milk or sugar to your drink only if you're looking for some extra indulgence.

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If you're really in the mood to treat yourself, this automatic pour-over coffee maker will do the trick. Take all the guesswork out of a perfectly crafted hot cup of delicious coffee -- this machine heats, times and pours the water for you so that you get the pour over flavor complexity without risking a case of barista elbow.

PS: The beans

All these gadgets will help you make a better cup of coffee, certainly, but to achieve a truly great brew, you have to start with a strong foundation: the coffee beans! When purchasing a bag of beans, look for a roast date within the last few weeks or sooner. Freshly roasted beans will get you the most flavor and keep your coffee fresh. A local coffee roaster will be your best bet but there are online options, too. Bags of Intelligentsia coffee smell amazing and give you a preview of the flavors you'll get in your brewed coffee, and some brands of coffee will even benefit a charity, as with Grounds & Hounds ("Every pound saves a hound!").

Whether you prefer specialty coffee, iced coffee, dark roast coffee or even anything a step above instant coffee, any of the above will help you explore new ways to enjoy great coffee. And for coffee enthusiasts, that's really what life is all about. As Johann Sebastian Bach said, "Without my morning coffee I'm just like a dried up piece of roast goat." Don't be a dried up piece of roast goat -- make a good cup of coffee.

More coffee recommendations

Originally published in 2020 and updated periodically.

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Coffee grind size: Why it matters and what you should be using

Making better coffee at home is spending a little extra time on a few, simple steps, such as using the correct temperature water, weighing coffee instead measuring by volume, and grinding your own beans on the spot.

Of everything you might encounter when brewing at home, grinding coffee is arguably one of the most crucial steps, as grind size alone can dramatically change the taste of your cup. Grind size and consistency can be the difference between one of the best cups you've ever had and a bitter, undrinkable mess.

Discover how grind size affects your cup and which is right for your brew method of choice.

Why grind size matters

When it comes to grind size, there are three factors which make the biggest difference: contact time,extraction rate and flow rate. To put it simply:

The extraction rate of coffee grounds increases with a larger surface area.
To increase surface area, grind the coffee finer.
The higher the extraction rate, the less contact time is needed.
A finer grind can reduce the flow rate of water, increasing the contact time.

Knowing this, if you have a brew method with a short contact time, the grind should be finer. In an immersion brewer, which steeps coffee grounds in water for several minutes, the contact time is much higher and, thus, requires a more coarse grind than most other brew methods.

If the contact time is too high or the grind is too fine, it will result in an over-extracted brew which can be bitter. If the grind is too coarse or the contact time is too short, the coffee will turn out weak.

Finding the proper balance between the two will help in producing the best cup of coffee possible.

Different types of filters, pressure and temperature can also play a part in determining grind size, but most brewing methods operate between 195 and 205 degrees Fahrenheit (90.6 and 96.1 degrees Celsius) with little to no added pressure.

Which grind size should you use?

With an array of different brewing methods, knowing which grind size to use is crucial to getting the best possible cup.

Turkish coffee calls for an extra fine grind size, similar to that of powdered sugar.
Espresso is a brewed through using pressure (approximately 9 bar) to force water through compacted coffee grounds. The contact time is very short, requiring an extra fine grind size.
The AeroPress is a popular single-cup manual coffee maker. It's similar to a French press in design and use, though users have come up with a laundry list of ways to brew. Recommended grind size is between medium and fine, depending on steep time.
Siphon brewers use pressure to force water into a chamber holding the coffee grounds. Once the steep has finished, heat is removed, which creates a vacuum in the lower chamber and pulls the water through a filter. This method calls for a medium-fine grind size.
Pour-over brewers come in an array of different sizes and shapes. While different brewers require varying grind sizes to control the flow rate of water, most pour over methods call for a medium to medium-fine grind.
A stovetop espresso maker or Moka pot is a coffee maker which uses steam pressure to force water upwards through a filter basket full of coffee grounds. The contact time is quite short, but the pressure (approximately 1.5 bar) is a bit higher than your typical manual brewer. It calls for a medium grind size.
A single-cup coffee maker, such as a Keurig or Verismo machine, is a drip brewer method, similar to the commercial drip brewers found in cafes. The contact time is fairly low, meaning it calls for a medium to medium-fine grind size, comparable to that of table salt.
Drip coffee is what you typically get from a cafe or coffee shop. It's made in large batches and contact time is dictated by a small hole in the bottom of the brewing basket, so recommended grind size varies between medium-coarse to medium.
The French press is an immersion brewer. Water is added to coffee grounds and allowed to steep for several minutes before straining out the grounds. This method calls for a coarse grind setting.
Cold Brew, unlike other brewing methods, is done at or below room temperature and takes between 12 and 72 hours. Due to the low temperature, the extraction rate is low, regardless of grind size. A coarse or extra coarse grind size is recommended, as it's easier to filter. A finer grind size will work just as well (with a slightly shorter steep time), but can cause the final product to appear a bit cloudy.

Of course, all the above recommendations are just that -- recommendations. They are subject to change based on preferences and slight differences in brewers. Getting the grind size exactly right requires some testing and tweaking.

If you feel your cup of coffee is a tad weak, try a slightly finer grind size next time. Or if the coffee tastes too strong or slightly bitter, test with a slightly larger grind size to see if it solves the problem.

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Coffee Grinder Manual